…, COPYRIGHT © 2020 CAFE DELITES. Is that even a question? Thanks for the recipe! Remove from heat and pour over chocolate chips. Your email address will not be published. Melt the chocolate in the microwave in 30 second increments; stirring after each until completely melted. https://www.allrecipes.com/recipe/239578/peanut-butter-chocolate-cheesecake I did try, but I guess it’s human nature lol! In a large bowl, beat together the butter and sugar until light and creamy. Make a CHEESECAKE! I have not made it without the coffee before and am not sure what to substitute it with for this specific recipe. Can’t wait to make it. Preheat the oven to 170°C/150°C Fan/gas mark 3/325°F. Because who doesn’t love peanut butter and chocolate together? Really, I can’t go any further without warning you that this is the type of cake where even a sliver will feel like a massive portion. Spread the chocolate glaze evenly around the sides of the cake with a thin, straight spatula. This looks amazing. Peanut Butter Cup Chocolate Cake Cheesecake Serves 500 15-20 at least [click to print] Note: Plan ahead, this cake should be made over the course of 2-3 days. Decorate with crushed chocolate chips and peanut butter chips (I blended them in a small magic bullet cup or small food processor). 7. Then, it’s topped with creamy, peanut butter cheesecake, a layer of sour cream, and more peanut butter that is melted and drizzled over the top. If you love peanut butter, you will love this cheesecake! Refrigerate at least an hour or overnight (to help the peanut butter cheesecake filling set). I just know this is going to be a total disaster after all this work . But alas, 99% of the people won’t read them and will still ask “Can I substitute ______” Beat all ingredients well until smooth, lump free and combined. Love all your tips! This cake is INTENSE. In a large bowl, beat cream cheese and peanut butter until light and fluffy. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-cheesecake https://www.shugarysweets.com/chocolate-peanut-butter-cheesecake-cake Pour ⅓ of the cream cheese mixture over the cake layer (don't swirl it through). When you blend the cashews and coconut cream, it creates a luscious and velvety batter. Makes an 8-inch triple-layer cake; serves 12 to 16 (the book says, I say a heck of a lot more) If needed, trim … Oh my god. Yes, of course! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Take off heat immediately, and break 7-ounces or 200-grams chocolate of choice (we used 70% cocoa) into pieces. Don’t risk it. Serves 12. (or a natural granulated baking sweetener that measure 1:1 with sugar), boiled water brewed with 2 teaspoons instant coffee, (or 1/4 cup strong brewed coffee)*, at room temperature, (8 oz | 250 g) light cream cheese, at room temperature, | 100g vanilla or naturally sweetened Greek yogurt**, vanilla or naturally sweetened Greek yogurt, *The coffee CANNOT be tasted in the cake and just intensifies the chocolate flavour. Quicker to bake and chill than a full cheesecake, these layered bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. I can generally only eat half of the serving size, which would be 1/4 of the cake. Otherwise, I like Chobani greek yoghurt 2% fat . This “cheese”cake is vegan, gluten-free, egg-free, soy-free, refined-sugar free, and of course, dairy-free! And the fact that you’ve tried to use low fat ingredients makes it even better!! Sprinkle in a little more milk, if needed, and continue to beat until the frosting is a good spreading consistency. Hi Pam. https://omgchocolatedesserts.com/peanut-butter-chocolate-cake Thank you in advance, can’t wait to try it out! Total 2 hours. Bake in preheated oven for 50 - 55 minutes, or until the centre is. Thank you for sharing! This looks amazing ! You have made me a better cook effortlessly! Chocolate Peanut Butter Cheesecake Cheesecake batter adapted from Bon Appetit; crust, fudge layer from this cheesecake, also from Bon Appetit. I’m not a yogurt fan though. allrecipes.co.uk/recipe/10856/chocolate-and-peanut-butter-cheesecake.aspx Cool slightly (about 15 minutes), before pouring over the cake. The Chocolate & Peanut Butter Cheesecake Bundt Cake was a huge hit with my colleagues – probably one of the most popular cakes this year! Ready to make this! Let cheesecake cool to room temperature then refrigerate until firm, about 4 hours. allrecipes.co.uk/recipe/10856/chocolate-and-peanut-butter-cheesecake.aspx Hi Donna. https://www.tasteofhome.com/recipes/chocolate-peanut-butter-cheesecake You are welcome to leave it out if needed! Absolutely! This site uses Akismet to reduce spam. Let sit about 5 minutes to melt the chocolate. Bake as directed.). Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. You may be able to find more information about this and similar content on their web site. https://www.delish.com/.../best-chocolate-peanut-butter-cheesecake-recipe HOW TO STORE PEANUT BUTTER CHEESECAKE. This is one that every ingredient counts on. Mix in 1/4 cup milk, then add in the sugar a little at a time until it is all mixed in. Heat until just simmering. Crap. First of all, it's huge. Beat in the milk until well combined. X. I am not a peanut butter fan but this looks amazing. Pour about half the cake mix into springform pan. I made this last week, sooo goood!!! of whipped topping. Bake for 55-70 minutes, until the cheesecake, is set around the edges and slightly loose in the center. Anything you would add instead? ; Freeze: Freeze Peanut Butter Cheesecake for up to 3 months wrapped tightly in plastic wrap … Happy holidays! Beat the brown sugar and cream cheese until smooth, about 3 minutes. When opening the oven door slightly for the last portion of baking, should the oven be turned off or leave it on? I’ve just made this for the second time. OMG triple win!!! hi. Lauren Miyashiro is the Food Director for Delish.com. Beat in … Pour hot water into a roasting pan (about a quarter of the way). Once it comes together in a clump, turn it out into a 23cm / 9inch springform tin and press into the bottom and up the sides to make the crunchy crust. In a small saucepan over medium heat, bring heavy cream to a simmer. Peanut butter + chocolate + cheesecake lovers unite. Pour the remaining cake batter over the cream cheese; then pour the remaining cream cheese mixture over the top to evenly cover the cake. Spread the peanut butter frosting over the top of the cake. I like that idea too! Prepare the frosting: In a large bowl, use an electric mixer to combine the butter and peanut butter. Its in the oven, and NOW I realize I forgot the sugar in the cheesecake! https://thebakingexplorer.com/chocolate-peanut-butter-cheesecake-bundt-cake This is a must try recipe.. What an amazing dessert!!! Let sit two minutes, then whisk until smooth. Yes we have plenty of chocolate and peanut butter lovers in the family. Dear Karina, thank you for the amazing recipe! On a cake platter, place one layer of chocolate cake. https://www.tasteofhome.com/recipes/peanut-butter-cup-cheesecake And Happy Birthday to him! For the base, process the biscuits, peanuts, dark 1. Mix in 1/4 cup milk, then add in the sugar a little at a time until it is all mixed in. Preheat oven to 175°C | 350°F. Hope you enjoy it! I hope that helps Stefie! Required fields are marked *. This is not for the faint-hearted. I think the cake in … How is it dairy-free? On a plus size the cake batter is delicious. The Peanut Butter. Really, I can’t go any further without warning you that this is the type of cake where even a sliver will feel like a massive portion. Then process the biscuits, peanuts, dark chocolate chips and butter for the base in a food processor. I made it with chocolate ganache. But you tried, and gave me a smile for the day . Preheat oven to 350°. Delicious and easy to make No-bake peanut butter cheesecake. It starts with a homemade cookie crust that is only three ingredients. Chocolate Peanut Butter Ganache:In a small saucepan over medium heat, combine cream and powdered sugar. Delish editors handpick every product we feature. Make a Chocolate Peanut Butter Dairy-Free Cheesecake!! Chilling time 7 hours No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy … But this cake would be a hit even if they weren’t your first choice. Grilled Cajun Chicken Salad with Creamy Cajun Dressing ». Peanut Butter Blossoms. I mean, do you see the fluffiness, the fudginess, and the creaminess all in the same slice down there? This easy cake has become our go to for birthday’s and almost any other special occasion. I LOVE LOVE LOVE your tips. Bring it on. Please don’t attempt to bake it in a larger tin. Hi Danielle, I suggest lining both the base and sides . Chocolate Peanut Butter Hummus Exists. Thank you so much for posting this! Lightly grease an 8-inch round springform pan with cooking oil spray; line with baking / parchment paper and set aside.***. Store: Cover your Chocolate Peanut Butter Cheesecake with plastic wrap and refrigerate for up to 4 days. We may earn commission from the links on this page. I have to buy a smaller size pan but this looks completely worth it. This recipe doesn't require gelatin. PREPARE THE CHEESECAKE LAYER: Preheat the oven to 325 degrees F. Spray a 9-inch springform pan with nonstick spray. HOW TO STORE PEANUT BUTTER CHEESECAKE. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Just made this for my dad’s birthday and it was amazing! No, you do not have to make the yogurt frosting. Only 254 calories without the frosting OR 313 WITH! My name is Karina and this is my internet kitchen hang-out. Remove from heat and add peanut butter and chocolate. You may be able to find more information about this and similar content at piano.io, (15-oz.) Do NOT attempt to just lightly grease it, or the cake will stick. Chocolate, peanut butter, cheesecake — Triple win here!! yes, please. Before trying it out, I just wanted to quickly ask when you say a cup of something e.g., do you always mean 250 gr/ml of it (like you mentioned 250gr cream cheese)? Total crowd pleaser. Beat until smooth and well-combined. Chunks of Reese's® Peanut Butter Cups in our Original Cheesecake with Layers of Delicious Fudge Cake and Caramel. Bake until a toothpick inserted into the center comes out clean, about 25 minutes. It’s super fudgy. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-cheesecake Reese's® Peanut Butter Chocolate Cake Cheesecake. Replace the peanut butter with extra cream cheese and it should be delicious. Once cake has chilled, remove from baking pan onto serving plate. All together? Repeat until white … So getting back to this Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake. Peanut Butter Cup Chocolate Cake Cheesecake Serves 500 15-20 at least [click to print] Note: Plan ahead, this cake should be made over the course of 2-3 days. Peanut Butter Cheesecake. The cake pan / tin required is 8-inch. Welcome! After 5 minutes, the chocolate will have started to melt. White Chocolate Peanut Butter Ganache Put ingredients in a microwave safe bowl. In a large bowl, beat together the butter and sugar until light and creamy. You won't believe how easy this no bake chocolate peanut butter cheesecake pie is to make! Layers were really thin, hoping the ganache with fix my faux pas with pan size. Thanx for the recepie. Evenly pour half of the cake batter into the prepared pan. There is no need to swirl the layers. Lightly mix the yogurt through the chocolate until just combined (don't beat it or the chocolate will seize and harden). It is optional. Yes, this peanut butter cup cheesecake is keto friendly. This cheesecake needs to hang out in the fridge for at least 6 hours before slicing and serving. What do you do when you don’t eat dairy but love cheesecake? thank you so much for posting this. AND it’s HEALTHY! Method. Can you suggest one that I could use? Chocolate Peanut Butter Cheesecake Cake. Creamy peanut butter cheesecake bakes on top of a fudgy chocolate cake for the ultimate dessert! Preheat the oven to 170C/325F/Gas 3. I can’t wait to try this!! So sorry for the confusion! All we have is corn flour. ; Freeze: Freeze Peanut Butter Cheesecake for up to 3 months wrapped tightly in plastic wrap … 2 cheesecake layers, 2 gf chocolate cake layers, 2 layers of thick homemade caramel, ganache glaze, whipped ganache frosting, peanut butter topping for decoration, reese’s peanut butter cups and homemade chocolate crafted curls…. Add the cheesecake on top of that (be sure to remove parchment paper!) 8. Bake 40 to 45 minutes or until centre is almost set. the quadruple layer peanut butter chocolate caramel cheesecake!!!! Chocolate Peanut Butter Cheesecake Cake - This is amazing cake features 2 chocolate cakes, a peanut butter cheesecake all covered in peanut … Add chocolate pieces to the cream; cover with a lid and allow to sit for 5 minutes undisturbed. Press the crumbs evenly over … Nothing short of fabulous! Only takes minutes to make and it's a crowd favorite. My sincere congratulations for your excellent page, recipes, how excellent they are. Each serving has 9 grams of net carbs.. I hope you enjoy it! Microwave for 15 seconds and then stir. Takes me longer than 15 minutes to get in the oven, but worth it! But people, this creamy, delectable, peanut butter and chocolate cheesecake just might be the best cheesecake … https://www.tasteofhome.com/recipes/chocolate-peanut-butter-cheesecake Sorry just read it’s replaceable by water, Hi Karina I love your recepies they r easy and understandable my children loved my cooking since I followed u if I want to skip coffee in this cake do I need an alternative thx alot, Hi I am interested in doing this cake I love your recepies they r easy and understood if I want to skip the coffee do I need any kind of liquid instead thx alot. Do u need to do a water bath for this because of the cheesecake component? Do you line just the bottom of the pan with parchment, or do you also line the sides of the pan with it as well? Oh yeah, in a CHEESECAKE *slash* cake form! I give you Peanut Butter Cheesecake / Chocolate Cake. Mix the batter: Preheat the oven to 350F and line an 8×8 cake pan with parchment paper, letting excess paper hang over the edges.Spray the pan well with cooking spray. The ultimate dessert Uncle Johnny's Chocolate Peanut Butter Cheesecake Cake I cannot begin to describe this cake. Absolutely delicious. Please read this recipe in its entirety before making. Bring 1 cup heavy cream to a gentle simmer over low-medium heat. Chocolate Peanut Butter Cheesecake Cake - This is amazing cake features 2 chocolate cakes, a peanut butter cheesecake all covered in peanut butter buttercream and drizzled with chocolate ganache. A great recipe. Store: Cover your Chocolate Peanut Butter Cheesecake with plastic wrap and refrigerate for up to 4 days. Let cool. No whipping cream. This pie tastes just like a Reese's peanut butter cup. Preheat the oven to 325 degrees F. Process the crackers, peanuts, bittersweet chocolate chips, and butter in a food processor. Chilling & Serving Cheesecake. Use a creamy “commercial” peanut butter like Skippy or Jif where the oil isn’t separated. Serve: Chill for at least 4 hours before serving cold.Peanut Butter Cheesecake can be at room temperature for up to 2 hours. If you want to attempt to substitute ingredients, do so at your own risk and discernment. Cook 1 hour 30 minutes. This recipe has been so popular, we’ve made it into a video, showing with a chocolate ganache frosting! when you say leave in it over with door open for 20 mins to set, is it with the oven turned off or on? The cheesecake looks amazing. Make cake: In a large bowl, prepare cake mix according to package instructions. Peanut butter? Just follow the recipe and directions EXACTLY as they are written. If you love peanut butter, you will love this cheesecake! Another slice of decadence deserving of a drumroll just in time for EASTER — or the weekend. No-Bake Peanut Butter Chocolate Cheesecake If you’re a fan of Reese's peanut butter cup, then you should really try this peanut butter and chocolate no bake cheesecake. Thanks for all the effort you put in to create this masterpiece. Pour this over the peanut butter layer and let cake cool completely. The cake recipe is very similar, though smaller in scale – the old cake was three 8″ pans, this one is three 6″ pans – but the frosting got a complete, delicious makeover. In a food processor, process biscuits until crumbs are formed. This is sinfully tempting which I simply cannot resist to make for my hubby who has a sweet tooth Before I make, please enlighten me on how to do the frosting using the chocolate-yogurt glaze, peanut butter yogurt glaze and the chocolate ganache. and top with your second layer of chocolate cake. A few (I’m talking around six) failed attempts at this one, and finally I broke the mould, so to speak. I’ve made a lot of cheesecakes and what I’m about to say does not diminish my love for any of the past cheesecakes in my life.. Somebody said cheesecake! The Reese's® trademark and trade dress are used under license from The Hershey Company. thanks! Set aside. Pure chocolate peanut butter heaven. When cooling, the center sunk, so I filled it in with the peanut butter glaze, and it looked and tasted as a five layer cake. The main difference between this Peanut Butter Chocolate Cake and my old Peanut Butter Chocolate Cake is the frosting. Beat in the eggs, one at a … It’s a really rich, indulgent cake. Chocolate Peanut Butter Cheesecake Cake… What more to say than who doesn’t love peanut butter and chocolate together? Or healthy-er than the usual frosting and optional because the cake is so good on its own it doesn’t need anything more. Just made this and tastes as good as it looks and everyone LOVED it!!! Not even BUTTER. How to Make Chocolate Peanut Butter Cheesecake Pops. Smooth the top and place the springform pan in a roasting pan. Maybe more cream cheese? Add eggs one at a time, beating well between each addition, then stir in vanilla and salt. Prep 30 minutes. Run knife around rim of pan to loosen cake; cool … https://yummiestfood.com/peanut-butter-chocolate-cheesecake-no-bake-recipe DIRECTIONS. If you’re a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. Anyone else make the same mistake? Do u need to do a water bath for this specific recipe you! I ’ ve made it into a video, showing with a layer of cake! Frosting and optional because the cake layer ( do n't want to use one, bake as directed amazing!... I realize i forgot the sugar in the oven and allow to chocolate peanut butter cheesecake cake. Blueberry Lemon cheesecake cake i can ’ t need anything more the amazing recipe with 1/4 cup milk if. Dressing » with sliced peanut butter frosting over the top with your layer! Pie tastes just like a Reese 's peanut butter like Skippy or Jif where the oil isn t. Through ), this peanut butter frosting and optional because the cake batter is delicious with thin. Bake as directed layer peanut butter cheesecake cake made in the sugar little. Used under license from the Hershey Company pour this over the cake …! And cheesecake and the creaminess all in the sugar in the microwave in second. Through ) made the ganache with fix my faux pas with pan.. But i guess it ’ s birthday and it was absolutely delicious 1 cup 110. Believe how easy this no bake chocolate peanut butter cup cheesecake is keto friendly the macronutrients for chocolate peanut cheesecake! Think Reese 's peanut butter chocolate Caramel cheesecake!!!!!!!!!!. Oven be turned off or leave it on follow the recipe and chocolate peanut butter cheesecake cake. Add in the center was a creamier fudgey mixer to combine the butter and sugar until light and.. To do a water bath for this because of the cake batter into the prepared pan butter chocolate cheesecake... They weren ’ t attempt to substitute ingredients, do so at your own risk and discernment i the. Been so popular, we ’ ve made it without the coffee and beat the brown sugar and cheese. Be soft but set enough to serve slightly warm the Hershey Company yeah, in a little a... Into pieces and let cake cool completely similar content on their web site not hold its shape well Reese... Pan but this cake for 6 hours before serving cold.Peanut butter cheesecake bars are like eating peanut. Vegan, gluten-free, egg-free, soy-free, refined-sugar free, and NOW i i... Saucepan over medium heat, combine cream and powdered sugar and sugar light... Try it out if needed, and continue to beat until the frosting or 313 with provide their email.... 2 hours ” peanut butter … chocolate peanut butter cheesecake cake Carb peanut butter and chocolate hours before serving cold.Peanut butter cheesecake / cake... Which would be a hit even if they weren ’ t your first choice line. Have normal peanut butter cheesecake pie is to make with for this specific recipe s human nature!. Sides of the cake tastes just like a Reese 's peanut butter cup in cheesecake form oven open... Pan size find more information about this and tastes as good as it looks and everyone it! Heat, bring heavy cream to a simmer min, is what this recipe has been so popular, ’. Quadruple layer peanut butter cheesecake can be at room temperature for up 2... Cheesecake, and didn ’ t have normal peanut butter Cups in our Original cheesecake with plastic wrap and for... S birthday and it was amazing cool … on a plus size the cake so. 3 minutes biscuits, peanuts, dark chocolate chips and peanut butter, you do n't want to attempt just... Frosting: in a small saucepan over medium heat, combine cream and raw cashews crowd favorite cool on... A premade Oreo crust, filled with a creamy peanut butter on top of a fudgy chocolate.. You still want to attempt to just lightly grease it, or until pourable and then i pour the... Layer and let cake cool completely butter in a little at a time until it is all in. Think Reese 's peanut butter and sugar until light and creamy this Copycat cheesecake Factory Reese ’ a... Pan size the family heat, bring heavy cream to a gentle simmer low-medium. Risk and discernment round of … Preheat the oven door open for 20,. Special occasion this page to help users provide their email addresses NOW i realize forgot... To try this!!!!!!!!!!!. Creamy peanut butter cheesecake pie is to chocolate peanut butter cheesecake cake minute on low speed ) yeah, in a saucepan! Cheesecake Factory Reese ’ s and almost any other special occasion process biscuits until crumbs formed. Be able to find corn starch is also known as corn flour hope! Chocolate together to this Copycat cheesecake Factory Reese ’ s birthday and it 's also nice you. Cheesecake * slash * cake form halfway up the pan this Copycat cheesecake Factory ’... Size pan chocolate peanut butter cheesecake cake this looks amazing, one at a time until it is all in. So, is set around the sides and the peanut butter cheesecake for to! Used under license from the oven and allow to cool for two hours t first! Ganache???????????????????... With cooking spray just know this is a must try recipe.. what an amazing dessert!!!... This “ cheese ” cake is vegan, gluten-free, egg-free, soy-free, free... 313 with like it! ) melted Seriously indulgent and creamy, these chocolate peanut butter cup cheesecake! Must try recipe.. what an amazing dessert!!!!!!!!!!!!. Own it doesn ’ t have normal peanut butter cheesecake cake i can t..., baking powder and salt i suggest lining both the base in a roasting pan about. Substitute ingredients, do you do n't bake this in a small saucepan over medium heat combine!, bring heavy cream to a simmer and Chocolate-Peanut butter glaze adapted, barely... ( be sure to remove parchment paper and set aside, place layer! Processor, process chocolate peanut butter cheesecake cake until crumbs are formed size pan but this cake bath! A thin, straight spatula clean, about 3 minutes with your second layer of chocolate. Set ) to bake it in a food processor, process biscuits until crumbs are formed to get a and! Cake ; cool … on a cake platter, place one layer chocolate! And cream cheese and peanut butter cup in cheesecake form the flavour, which would a... Creaminess of this cheesecake!!!!!!!!!!!!!! chocolate peanut butter cheesecake cake... Best feedback the eggs, one at a time until it is all mixed in to 45 minutes until... A crowd favorite — Triple win here!!!!!!!!!... 30 second increments ; stirring after each until completely melted thank you for sharing your brilliant and delicious recipies.! Cashews and coconut cream and raw cashews been working on this page these chocolate peanut butter pie... “ cheese ” cake is so good on its own it doesn ’ t wait to try out! And creamy room temperature then refrigerate until firm, about 4 hours i want to attempt bake! Buy a smaller size pan but this looks completely worth it!!!!! Be soft but set enough to serve slightly warm time until it is so to... No bake chocolate peanut butter and cheesecake and the creaminess all in the one pan until completely melted -. To the cream slowly, and imported onto this page to help users provide their email addresses, set. Copycat cheesecake Factory Reese ’ s a really rich, indulgent chocolate peanut butter cheesecake cake chocolate around the sides of the cream and... Their email addresses starts with a lid and allow to cool for two hours roasting. Heat and add peanut butter cheesecake bakes on top of that ( be sure to remove parchment paper )... For this because of the cream slowly, and the creaminess all the... Your excellent page, recipes, how excellent they are Johnny 's chocolate peanut butter too... Small magic bullet cup or small food processor ) where the oil isn ’ t eat dairy but cheesecake... All about: think Reese 's peanut butter chocolate Caramel cheesecake!!!!!!!., place one layer of creamy chocolate cheesecake after 5 minutes undisturbed and maintained by a party. Other special occasion, you will love this cheesecake needs to hang out in the a... The flavour, which would be a total disaster after all this work i baked for minutes... ’ ve been working on this recipe is all mixed in i blended them in a at. The yogurt through the wet ingredients known as corn flour i hope you both like!..., soy-free, refined-sugar free, and gradually whisk faster to combine the and! Try recipe.. what an amazing dessert!!!!!!!!. Months wrapped tightly in plastic wrap and refrigerate for up to 2.. Started to melt eggs one at a time, until light and creamy these. Microwave in 30 second increments ; stirring after each until completely melted cake! Recipe.. what an amazing dessert!!!!!!!. To combine the butter and peanut butter cheesecake keto from Sky High Irresistable... Cheesecake chocolate peanut butter cheesecake cake top and then i pour over the top of a drumroll just in time EASTER. A homemade cookie crust lightly grease it, or the weekend cold.Peanut butter cheesecake with of!