I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. So yummy! Then you can see the perfect texture and color of the sauce before you chill it. I’ve tried other vegan caramel sauce recipes and this is my fave.Â, Hi Kathleen – I’m so glad you found a vegan caramel recipe that you love now! This dairy free salted caramel will stay fresh in the fridge for up to 1 week. Very splitÂ. How? It tastes great hot and cold! You only need one saucepan or one microwave safe bowl to make this caramel … 1. Hi Joy – I haven’t tried this recipe with coconut cream. Do you suggest putting it back in a pot to reheat or just microwaving until soft to pour on!Â. Recipe Notes. The recipe yielded about 3/4 cup for me.. but only because I ate 1/4 cup straight out of the pot before it was done ;), Hi Justeen – Wow, this caramel drizzled over brownies sounds amazing! That last one sounds divine! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Simmer for 30-40 minutes, stirring occasionally. I am no cook and if I can do it – anyone can!! Hi Jennifer – oh no, that’s a bummer. It tastes like honest to goodness, sinfully good, caramel sauce. Vegan Salted Caramel Tart Tips. Loved the entire recipe! I also added a bit of bourbon in to make a bourbon caramel :). There is something quite luxurious about salted caramel. For the caramel, in a food processor, place chopped dates, peanut butter, coconut oil, and salt and blend on high for 2 minutes, stopping to scrape down sides as needed. I receive a lot of questions on the coconut milk I use. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Hi Kat – no, this caramel is not the kind that will fully harden. Try these delicious Salted Caramel Chocolate Truffles by Ciarra Siller. The only thing I can think of is maybe it’s the brand of coconut milk you used. Thank you so much for your amazing work, you’ve made my eating habits slightly healthier. Add in the vegan butter, and beat on low until it's incorporated and has a sandy texture. Press the … The flavor is so good but the texture is too liquidy. I made this tonight, but wont be using it until tomorrow so I am going to refrigerate it overnight. It is so good and poured over some salted caramel ice cream, it’s a double whammy of delicious. Hi Tammi – that’s a great question and unfortunately I haven’t tried it yet. Because it’s all about balance. It's sweet, golden, gooey and you'll never taste the difference! This dairy-free, paleo and vegan salted caramel sauce leverages the wonderful coconut palm tree in all it’s glory, with three coconut products: coconut milk, coconut sugar and coconut oil. Forgot to add rating to my comment – 5 stars!! I absolutely adore it on top of vanilla ice-cream. Maybe just let it come to room temperature. Adapted from my Vegan Caramel Chocolate Almond Fudge Bars , these are … If you do try that substitution, let me know how it goes! ‘It’s time to get stuck in’ The sugar pretty much dissolves into the coconut milk straight away. While summer in Greece probably stretches a bit further … The sauce will have thickened and be a dark brown caramel colour (but will still be quite runny), take it off the heat and stir in the salt. I just made with coconut cream – do not recommend. Once the sauce has turned a dark amber and has thickened to coat the back of a spoon, remove from the heat and stir in the coconut oil and vanilla extract. Disclaimer, this post contains some affiliate links. The recipe I was going to adapt called for adding toasted pecans to caramel sauce & pouring it over the apples before baking. Not only is this caramel fudge keto and low carb, but it’s suitable for a vegan, paleo and gluten free diet too! Secondly, store bought caramel often has many undesirable ingredients. Also tastes a bit coconutty for me. How long would we need to cook this and what modifications are needed if we want to make caramel apples (on a stick). Hope that helps! You can use it as fruit dip. 11. Can you use coconut cream instead of coconut milk to make the caramel  sauce ,  therefore cutting down the boiling time?Â. A beautiful golden vegan caramel sauce, perfect for dipping apples, vegan ice cream, pancakes or waffles. Glad this caramel sauce was a win Cynthia :), I was wondering if you can can this caramel sauce? So I used granulated sugar and lactaid whole milk and it is still yummy I cant wait to put it on my husband’s birthday cake, Hi Brittany – Amazing! There were never any bits and no thickening. Can’t wait to see your final product with the cheesecake. This dairy caramel sauce is absolutely divine! The Sugar-Free Syrup used is a zero-sugar, fat-free alternative to traditional syrups, making it the perfect guilt-free topping for those who have an extra-sweet tooth. Add the coconut milk, sugar, and vanilla bean paste to a saucepan and bring to a boil. The caramel reminds me of caramel brownies and caramel cookie dough bars! The only way that happens is if it’s overcooked on the stove and you turn it into the hardball candy stage, which then might lead to the oils separating. Another great read is this vegan essential shopping list, with all he must haves to get you started or refresh your shopping list. Gets thicker and darker in color bourbon: ) Happy you enjoyed this caramel you can it. ’ m sitting here trying to come salt, boiled it and poured over some salted caramel coffee... Could add vanilla extract, or even use fleur de sel instead of sea salt sticking the... Than store bought vegan caramel sauce not help, and salt and have it to! ( including water ), thank you for such an amazing recipe – i hope cheesecake. These vegan sweet potato Waffles or these vegan salted caramel vegan Chocolate and salted caramel sauce, simply omit the and. 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